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German Pils

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 47.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 25 min
70 C 30 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.6 kg 100% 80 % 4
Sum 7.6 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5.6 %
Boil Tettnang 18 g 30 min 4.7 %
Boil Lublin (Lubelski) 12 g 30 min 3.8 %
Aroma (end of boil) Hallertau Mittelfruh 30 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 3000 ml White Labs

Notes

  • Gęstość początkowa 11 Brix
    Sep 27, 2023, 4:02 PM

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