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German pils v1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min
78 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 94.3% 81 % 2.5
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 60 g 60 min 3 %
Boil Iunga 10 g 60 min 11 %
Whirlpool Hallertau Mittelfruh 30 g 15 min 3 %
Whirlpool Hellertau Hersbrucker 60 g 15 min 2.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.5 g Boil 15 min
Fining łuska ryżowa 150 g Mash 80 min
Water Agent gips piwowarski 2 g Boil 90 min

Notes

  • pH zacieru 5.1-5.2

    Burzliwa: 14 dni 8 - 12 °C > na ostatnie 2 dni temp 14°C
    Cicha: 21 dni 0 °C
    Refermentacja 16°C do odpowiedniego nagazowania
    Nov 11, 2018, 2:05 PM

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