PL | EN
#22 - German pils v1
November 24, 2018
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FINISHEDStatus
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2221 days agoBrewday
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2220 days agoFermentation start date
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2205 days agoSecondary
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---Dry hops date
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2179 days agoPriming
Updated 2179 days ago
Mash and boil
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75.7 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.9Original gravity BLG
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34Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.2Final gravity BLG
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4.7 %ABV
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74 %Attenuation
Priming
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20 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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46.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 25, 2018 | PRIMARY | 11.9 BLG | 8 C | 8 C | ||
Zadane 250 ml gęstwy W34/70 | ||||||
November 27, 2018 | PRIMARY | 11.2 BLG | 8 C | 8 C | ||
November 29, 2018 | PRIMARY | 7.6 BLG | 8.5 C | 8.5 C | ||
December 1, 2018 | PRIMARY | 4.8 BLG | 9.5 C | 10 C | ||
December 3, 2018 | PRIMARY | 3.8 BLG | 11 C | 11 C | ||
December 5, 2018 | PRIMARY | 3.3 BLG | 12 C | 12 C | ||
December 9, 2018 | PRIMARY | 3.3 BLG | 14 C | 14 C | ||
December 10, 2018 | SECONDARY | 3.3 BLG | 14 C | 14.5 C | ||
Obniżenie temp do 0°C |
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