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  4. #22 - German pils v1

#22 - German pils v1
November 24, 2018

  • FINISHED
    Status
  • 1983 days ago
    Brewday
  • 1982 days ago
    Fermentation start date
  • 1967 days ago
    Secondary
  • ---
    Dry hops date
  • 1941 days ago
    Priming
Updated 1941 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.7 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2018 PRIMARY 11.9 BLG 8 C 8 C
Zadane 250 ml gęstwy W34/70
November 27, 2018 PRIMARY 11.2 BLG 8 C 8 C
November 29, 2018 PRIMARY 7.6 BLG 8.5 C 8.5 C
December 1, 2018 PRIMARY 4.8 BLG 9.5 C 10 C
December 3, 2018 PRIMARY 3.8 BLG 11 C 11 C
December 5, 2018 PRIMARY 3.3 BLG 12 C 12 C
December 9, 2018 PRIMARY 3.3 BLG 14 C 14 C
December 10, 2018 SECONDARY 3.3 BLG 14 C 14.5 C
Obniżenie temp do 0°C
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