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German Pils PintaLidl

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 66.7% 82 % 4
Grain BESTMALZ - Best Heidelberg 1 kg 33.3% 80.5 % 3
Sum 3 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 30 min 5 %
Boil Hallertau Tradition 20 g 15 min 5 %
Aroma (end of boil) Hallertau Tradition 10 g 5 min 5 %
Dry Hop Hallertau Tradition 45 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Liquid 100 ml White Labs

Notes

  • Woda RO:Kran 1:1 - do zacierania
    Dodałem 2 gr chlorku wapnia do zacierania

    Do wysładzania 6L RO 1.8L Kran
    Dec 14, 2021, 9:00 AM

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