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  4. #124 - German Pils

#124 - German Pils
December 15, 2021

  • FINISHED
    Status
  • 874 days ago
    Brewday
  • ---
    Fermentation start date
  • 858 days ago
    Secondary
  • 858 days ago
    Dry hops date
  • 854 days ago
    Priming
Updated 854 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 25, 2021 PRIMARY 3.6 BLG --- ---
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