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  4. #41 - German Pils na PWZ3

#41 - German Pils na PWZ3
April 12, 2018

  • FINISHED
    Status
  • 2214 days ago
    Brewday
  • 2214 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2186 days ago
    Priming
Updated 2184 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 12, 2018 at 6:41 PM 63 C --- 5.7

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2018 PRIMARY 5 BLG 12 C 12 C
May 5, 2018 PRIMARY 3 BLG 13 C 13 C
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