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German G*ano Weizenbock (by D...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 70.7% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 14.1% 79 % 22
Grain Strzegom Pilzneński 1 kg 14.1% 80 % 4
Grain Strzegom pszenica prażona 0.07 kg 1% 70 % 1000
Sum 7.07 kg

Hops

19 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 70 min 7 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 11 g Brewferm

Notes

  • Drożdże to trzecie pokolenie gęstwy z White IPA
    May 12, 2018, 10:29 AM
  • Prażona pszenica trafia do zacieru po przerwie dekstrynującej (72)
    Potem wygrzew do 76 i filtracja
    May 12, 2018, 2:41 PM

Discussion