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  4. #6 - Ciemny Weizenbock (by Dori)

#6 - Ciemny Weizenbock (by Dor...
May 12, 2018

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2370 days ago
    Priming
Updated 2370 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2018 PRIMARY 15 BLG 20 C 22 C
Zadane drożdże to Brewferm Blanche, ale w trzecim pokoleniu po White IPA oraz Polskiej Pszenicy.
May 15, 2018 PRIMARY --- 22 C 20 C
Fermentacja szła bardzo burzliwie przez pierwsze dwa dni, teraz się mocno uspokoiło. Trzymam do końca tygodnia.
May 27, 2018 PRIMARY 4 BLG 20 C 20 C
Zakażony Weizen pachnie "fasolką", dziś lub jutro idzie w butelki i zobaczymy.
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