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Ganges

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
68 C 75 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 48.4% 82 % 4
Grain Monachijski 2 kg 44% 80 % 16
Grain Karmelowy Jasny 30EBC 0.35 kg 7.7% 75 % 30
Sum 4.55 kg

Hops

53 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.5 %
Boil Lublin (Lubelski) 40 g 5 min 3.8 %
Whirlpool Lublin (Lubelski) 25 g 10 min 3.8 %
Dry Hop Centennial 25 g 3 day(s) 11.7 %
Dry Hop Centennial 25 g 2 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Od 68 stopni C pozwalamy temperaturze spadać w dół do uzyskania negatywnej próby jodowej
    Mar 25, 2023, 1:22 PM
  • Chmiel na whirpool'u przetrzymany 10 minut w temperaturze około 95 stopni C
    Mar 25, 2023, 1:22 PM

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