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  4. #9 - Ganges

#9 - Ganges
February 18, 2023

  • FINISHED
    Status
  • 485 days ago
    Brewday
  • 485 days ago
    Fermentation start date
  • 479 days ago
    Secondary
  • 468 days ago
    Dry hops date
  • 465 days ago
    Priming
Updated 440 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2023 SECONDARY 3 BLG 18 C 18 C
Żelatyna (10-15g) dodana 24h przed rozlewem
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