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Gandawa

0
  • 12.6
    Gravity BLG
  • 13
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Przemek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 60 min
78 C 15 min

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Fermentables

12.6 BLG
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.65 kg 50.2% 81 % 4
Grain Pszenica niesłodowana 2.5 kg 47.3% 75 % 3
Grain Oats, Flaked 0.13 kg 2.5% 80 % 2
Sum 5.28 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa classic belgian witbier Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 11 g Boil 4 min
Spice curacao 13 g Boil 4 min
Spice skórka pomarańczy 50 g Boil 4 min

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