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  4. #12 - Gandawa

#12 - Gandawa
July 26, 2016

  • FINISHED
    Status
  • 3077 days ago
    Brewday
  • 3077 days ago
    Fermentation start date
  • 3066 days ago
    Secondary
  • ---
    Dry hops date
  • 3061 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 60.9 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 4.8 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 335.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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