PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 20 min |
72 C | 50 min |
76 C | 1 min |
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Brewlog is empty
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BARBE ROUGE PALE ALE
yeazus created 1660 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 80.6% | 80 % | 5 |
Grain | Rice, Flaked | 0.2 kg 6.5% | 70 % | 2 |
Grain | Słód owsiany Fawcett | 0.2 kg 6.5% | 61 % | 5 |
Grain | Wheat, Flaked | 0.2 kg 6.5% | 77 % | 4 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Galaxy | 12 g | 15 min | 14.5 % |
Aroma (end of boil) | Galaxy | 12 g | 10 min | 14.5 % |
Aroma (end of boil) | Galaxy | 11 g | 5 min | 14.5 % |
Dry Hop | Galaxy | 65 g | 3 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wlp095 | Ale | Slant | 150 ml | --- |