PL | EN
Barbe Rouge Pale Ale
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13.3Gravity BLG
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31IBU
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5.5 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 20 min |
72 C | 50 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.5 kg 80.6% | 80 % | 5 |
Grain | Rice, Flaked | 0.2 kg 6.5% | 70 % | 2 |
Grain | Słód owsiany Fawcett | 0.2 kg 6.5% | 61 % | 5 |
Grain | Wheat, Flaked | 0.2 kg 6.5% | 77 % | 4 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum PL | 8 g | 60 min | 12.9 % |
Aroma (end of boil) | Barbe Rouge | 10 g | 15 min | 6.6 % |
Aroma (end of boil) | Barbe Rouge | 10 g | 10 min | 6.6 % |
Aroma (end of boil) | Barbe Rouge | 10 g | 5 min | 6.6 % |
Dry Hop | Barbe Rouge | 70 g | 3 day(s) | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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wlp095 | Ale | Slant | 150 ml | --- |