PL | EN
Full Aroma Hops (Sorachi Ace)
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11Gravity BLG
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52IBU
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4.4 %ABV
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8.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 1 min |
61 C | 10 min |
71 C | 45 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 98.8% | 81 % | 4 |
Grain | Strzegom Barwiący | 0.05 kg 1.2% | 68 % | 1300 |
Sum | 4.05 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 30 g | 60 min | 10 % |
Boil | Sorachi Ace | 30 g | 15 min | 10 % |
Dry Hop | Sorachi Ace | 30 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10.95 g | Safale |
Notes
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wersja zabarwiona
Jul 4, 2019, 2:34 PM