PL | EN
#16 - Full Aroma Hops (Sorachi...
July 4, 2019
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FINISHEDStatus
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1969 days agoBrewday
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1969 days agoFermentation start date
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1952 days agoSecondary
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1952 days agoDry hops date
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1924 days agoPriming
Updated 1923 days ago
Mash and boil
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80.7 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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11Original gravity BLG
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52Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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1.9Post-primary gravity BLG
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1.9Final gravity BLG
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4.9 %ABV
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83.3 %Attenuation
Priming
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19 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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112.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | July 4, 2019 at 5:50 PM | 76 C | 22.7 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 4, 2019 | PRIMARY | 11 BLG | 28 C | 29 C | |
July 21, 2019 | PRIMARY | 1.9 BLG | 17 C | --- | |
July 21, 2019 | SECONDARY | 1.9 BLG | 17 C | --- | |
August 5, 2019 | SECONDARY | 1.9 BLG | 17 C | --- |
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