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Fruitty Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Caramunich® typ I 0.3 kg 5.5% 73 % 90
Grain Pilzneński 1 kg 18.2% 81 % 4
Grain Weyermann - Monachijski Barke 1 kg 18.2% 80 % 20
Grain pszeniczny ciemny 1 kg 18.2% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Huell Melon 5 g 15 min 7.5 %
Aroma (end of boil) Huell Melon 15 g 3 min 7.5 %
Whirlpool Huell Melon 30 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11 g AB Mauri

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