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#29 - Fruitty Dunkelweizen
October 29, 2021

  • FINISHED
    Status
  • 1121 days ago
    Brewday
  • 1120 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1105 days ago
    Priming
Updated 1101 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Forced
    Carbonation type
  • 3.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 29, 2021 at 5:26 PM --- --- ---
Po wrzuceniu wyszlo ponad 50c... dolane z 3L zimnej wody - mamy ok 45.
Wyszedl prawie pelny gar, i podgrzanie tego o 20c troche zajmuje...
Temperatury zacierania trzymalem tak okolo 1 - 2 stopnie wyzej niz wskazanie.
Wyszło 27,5L 12Blg - prawie caly gar.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 30, 2021 PRIMARY --- --- ---
Ruszyło szybko.
Dolane resztki odcisniete z chmielin - wytracilo sie troche osadow.
Wieczorem przeniesione do pokoju ~21C.
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