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Fruit gose

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.6 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 40 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 1.5 kg 75% --- % 4
Liquid Extract Ekstrakt pszeniczny 0.5 kg 25% --- % ---
Sum 2 kg

Hops

7 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 10 min 8.6 %
Whirlpool Amarillo 10 g 0 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 6 g Boil 5 min
Spice Sól 5 g Boil 3 min
Other Pulpa ananasa 500 g Secondary 17 day(s)
Other Pulpa kiwi 300 g Secondary 17 day(s)
Other Pulpa mango 400 g Secondary 17 day(s)

Notes

  • Po filtracji gotowanie 15 min, schłodzenie brzeczki do 45 stopni i dodanie 10 kaps Sanprobi IBS L. plantarum
    Apr 11, 2020, 7:36 PM

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