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#6 - Fruit Ale
February 14, 2021

  • PRIMARY
    Status
  • 1379 days ago
    Brewday
  • 1378 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 1378 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 14, 2021 at 5:12 PM 67 C 11 BLG ---
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