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Frauendorf

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 47.2% 85 % 4
Grain Strzegom Monachijski typ II 2.5 kg 47.2% 79 % 22
Grain Biscuit Malt 0.3 kg 5.7% 79 % 45
Sum 5.3 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 3.5 %
Boil Sybilla 25 g 10 min 3.5 %
Boil Lublin (Lubelski) 10 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice owoce jałowca 10 g Boil 10 min
Spice imbir świeży 20 g Secondary 5 day(s)
Spice rozmaryn 20 g Boil 10 min

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