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  4. #20 - Frauendorf

#20 - Frauendorf
April 21, 2017

  • FINISHED
    Status
  • 2775 days ago
    Brewday
  • 2775 days ago
    Fermentation start date
  • 2761 days ago
    Secondary
  • ---
    Dry hops date
  • 2755 days ago
    Priming
Updated 2754 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 17.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.9 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.6 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp
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