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Fränkisches Rotbier PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
64 C 45 min
72 C 15 min
76 C 3 min

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Fermentables

11.7 BLG
4.7% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Münchner Malz Best 1.5 kg 42.3% 78 % 20
Grain Wiener Malz Best 0.5 kg 14.1% 80 % 8
Grain Bestmalz Red X 1 kg 28.2% 79 % 30
Grain Melanoiden Malt 0.1 kg 2.8% 80 % 70
Grain Caramunich 2 Best 0.2 kg 5.6% 73 % 120
Grain Caramel Aroma Best 0.2 kg 5.6% 81 % 50
Grain Black Barley (Roast Barley) 0.05 kg 1.4% 55 % 1100
Sum 3.55 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 10 g 60 min 3 %
Boil Saaz (Czech Republic) 10 g 60 min 3.8 %
Boil Hallertau 15 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager 2124 Lager Liquid 50 ml Wyeast Labs

Discussion

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OL
nastepnym razem 30:30 min
oli97    1025 days ago