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Fränkisches Rotbier PK 2

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 85.7% 81 % 3
Grain Melanoiden Malt 0.2 kg 5.7% 80 % 70
Grain Cara aroma (red) 0.2 kg 5.7% 78 % 50
Grain Carafa II Best 0.1 kg 2.9% 65 % 1100
Sum 3.5 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 9.7 %
Boil Hallertau Spalt Select 10 g 15 min 5 %
Aroma (end of boil) Hallertau Spalt Select 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 50 ml Wyeast Labs

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