PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 40 min |
76 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1.4 kg 26.9% | 79 % | 16 |
Grain | Strzegom Wiedeński | 3 kg 57.7% | 79 % | 10 |
Grain | Red Crystal | 0.2 kg 3.8% | 71 % | 400 |
Grain | Karmelowy żytni Strzegom | 0.2 kg 3.8% | 75 % | 150 |
Grain | Cara Ruby Castle | 0.4 kg 7.7% | 72 % | 49 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast XL 3763 Roselare Ale Blend | Ale | Liquid | 125 ml | Wyeast |