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#1 - FRA z owocami
April 5, 2018

  • PRIMARY
    Status
  • 2413 days ago
    Brewday
  • 2412 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2413 days ago

Mash and boil

  • 94.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 5, 2018 at 7:19 PM 67 C --- ---
30 min, rozpoczęcie nagrzewania do 72
2 April 5, 2018 at 7:19 PM 72 C --- ---
20 min, stabilnie
3 April 5, 2018 at 7:19 PM 76 C --- ---
Nagrzanie do 76, wytrzymanie 10min, początek wysładzania
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