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FOREST STOUT

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.85 kg 54.8% 82 % 4
Grain Strzegom Monachijski typ I 0.45 kg 13.3% 79 % 16
Grain Płatki owsiane 0.4 kg 11.9% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 4.4% 73 % 1001
Grain Fawcett - Pale Chocolate 0.15 kg 4.4% 71 % 1000
Grain Jęczmień palony 0.125 kg 3.7% 55 % 1000
Grain Special B Malt 0.125 kg 3.7% 65.2 % 315
Grain Weyermann - Carapils 0.125 kg 3.7% 78 % 4
Sum 3.375 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 70 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 91.67 ml ---

Notes

  • filtracja przez gałęzie świerku
    Jun 16, 2021, 6:03 PM

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