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  4. #21 - FOREST STOUT

#21 - FOREST STOUT
August 25, 2021

  • FINISHED
    Status
  • 1187 days ago
    Brewday
  • 1186 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1172 days ago
    Priming
Updated 1134 days ago

Mash and boil

  • 66.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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