PL | EN

Forest BLACK ALE

0
  • 13.1
    Gravity BLG
  • 44
    IBU
  • 5.3 %
    ABV
  • 32.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
67 C 10 min
76 C 5 min
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
32.4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4 kg 74.1% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.3% 79 % 22
Grain Płatki żytnie 0.4 kg 7.4% 85 % 3
Grain Black 0.5 kg 9.3% 60 % 1350
Sum 5.4 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Citra 25 g 5 min 13 %
Boil Mosaic 25 g 0 min 10 %
Boil Galaxy 25 g 0 min 15 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 350 g Mash 10 min
Flavor pędy sosny 80 g Secondary 5 day(s)

Notes

  • 25% wody do zacierania to woda Demi.
    Apr 20, 2020, 10:51 PM