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  4. #83 - Forest BLACK ALE

#83 - Forest BLACK ALE
August 3, 2020

  • FINISHED
    Status
  • 1361 days ago
    Brewday
  • 1360 days ago
    Fermentation start date
  • 1347 days ago
    Secondary
  • 1347 days ago
    Dry hops date
  • 1340 days ago
    Priming
Updated 1340 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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