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Foreign Extra Stout v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 30 min
78 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 68.7% 80 % 4
Grain Caraaroma 1 kg 13.7% 78 % 400
Grain Carafa 0.125 kg 1.7% 70 % 664
Grain Strzegom Czekoladowy jasny 0.4 kg 5.5% 68 % 400
Grain Biscuit Malt 0.15 kg 2.1% 79 % 45
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Grain Barley, Flaked 0.5 kg 6.9% 70 % 4
Sum 7.275 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 23 g 60 min 12 %
Boil East Kent Goldings 35 g 25 min 5 %
Boil Fuggles 25 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale #10 Ale Liquid 1000 ml wyest

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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