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  4. #6 - Foreign Extra Stout v2

#6 - Foreign Extra Stout v2
November 19, 2020

  • FINISHED
    Status
  • 1273 days ago
    Brewday
  • 1273 days ago
    Fermentation start date
  • 1268 days ago
    Secondary
  • ---
    Dry hops date
  • 1263 days ago
    Priming
Updated 1263 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2020 PRIMARY 17 BLG 21 C 21 C
Drożdże zadane, zbicie temperatury do 16*C
iSpindel001 - wychylenie 65.95
November 29, 2020 SECONDARY 4.5 BLG 16 C 21 C
Wychylenie iSpindel001 - 37.4
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