PL | EN
Foreign Extra Stout przepis z...
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14Gravity BLG
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55IBU
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5.8 %ABV
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23.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5eadb92c7356ced06327d0ebaaaef2cc.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 40 min |
72 C | 30 min |
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Brewlog is empty
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FOREIGN EXTRA STOUT - R
heniek2000 created 1671 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 5.28 kg 81.5% | 81 % | 4 |
Grain | Caraaroma | 0.36 kg 5.6% | 78 % | 400 |
Grain | Carafa | 0.12 kg 1.9% | 70 % | 664 |
Adjunct | płatki jęczmienne | 0.48 kg 7.4% | 85 % | 3 |
Grain | Jęczmień palony | 0.24 kg 3.7% | 55 % | 985 |
Sum | 6.48 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 60 g | 50 min | 10 % |
Boil | Lublin (Lubelski) | 48 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 13.8 g | Safale |