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Foreign Extra Stout przepis z...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.28 kg 81.5% 81 % 4
Grain Caraaroma 0.36 kg 5.6% 78 % 400
Grain Carafa 0.12 kg 1.9% 70 % 664
Adjunct płatki jęczmienne 0.48 kg 7.4% 85 % 3
Grain Jęczmień palony 0.24 kg 3.7% 55 % 985
Sum 6.48 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 50 min 10 %
Boil Lublin (Lubelski) 48 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 13.8 g Safale

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