PL | EN
Foreign Extra Stout - R
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12.6Gravity BLG
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67IBU
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5.1 %ABV
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28.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 80.4% | 81 % | 4 |
Grain | Strzegom Karmel 600 | 0.3 kg 5.4% | 68 % | 601 |
Grain | Czekoladowy | 0.2 kg 3.6% | 60 % | 788 |
Grain | płatki jęczmienne | 0.4 kg 7.1% | 30 % | --- |
Grain | Jęczmień palony | 0.2 kg 3.6% | 55 % | 985 |
Sum | 5.6 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 50 min | 10 % |
Boil | Lublin (Lubelski) | 48 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 13.8 g | Safale |