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Foreign Extra Stout 3.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min
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Fermentables

17.3 BLG
7.4% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 75% 79 % 6
Grain Barley, Flaked 0.4 kg 10% 70 % 4
Grain Special B Castle 0.2 kg 5% 70 % 350
Grain Weyermann - Chocolate Wheat 0.2 kg 5% 74 % 788
Grain Carafa Special III 0.1 kg 2.5% 70 % 1034
Grain Jęczmień palony 0.1 kg 2.5% 55 % 985
Sum 4 kg

Hops

61 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Iunga 15 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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