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  4. #92 - Foreign Extra Stout 3.0

#92 - Foreign Extra Stout 3.0
February 28, 2020

  • FINISHED
    Status
  • 1729 days ago
    Brewday
  • 1728 days ago
    Fermentation start date
  • 1706 days ago
    Secondary
  • ---
    Dry hops date
  • 1684 days ago
    Priming
Updated 1684 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2020 PRIMARY 5 BLG 21 C 21 C
Spławik (niekoniecznie dobrze skalibrowany) pokazuje 5 BLG
March 14, 2020 PRIMARY 5 BLG 22 C 22 C
Spławik (niekoniecznie dobrze skalibrowany) pokazuje 5 BLG
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