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Foreign Extra Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

16.6 BLG
7% ABV
52.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 54.5% 82 % 4
Grain thomas fawcett pale ale 0.3 kg 6.8% 83 % 6
Grain Viking Wheat Malt 0.3 kg 6.8% 83 % 5
Grain cookie 0.3 kg 6.8% 70 % 70
Grain Castle Malting - coffee 0.3 kg 6.8% 77 % 250
Grain Simpsons - Roasted Barley 0.1 kg 2.3% 70 % 1084
Grain castle malting - black malt 0.2 kg 4.5% 73.5 % 1350
Grain Weyermann - Carared 0.2 kg 4.5% 75 % 45
Grain Fawcett - Pale Chocolate 0.3 kg 6.8% 71 % 1150
Sum 4.4 kg

Hops

36 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil columbus 17 g 50 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

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