PL | EN
#48 - Foreign Extra Stout
February 25, 2020
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FINISHEDStatus
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1715 days agoBrewday
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1715 days agoFermentation start date
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---Secondary
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---Dry hops date
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1699 days agoPriming
Updated 1698 days ago
Mash and boil
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85 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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16.8Original gravity BLG
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33Batch IBU
Fermentation
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11.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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5.1Final gravity BLG
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6.8 %ABV
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70.8 %Attenuation
Priming
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11 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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42.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 25, 2020 | PRIMARY | --- | --- | --- | ||
Nastawne: brix 17,2 = 16,8 blg aero 17,5 blg |
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February 29, 2020 | PRIMARY | --- | --- | --- | ||
Aero - 9,5 Aero new - 8,5 Brix- 11,2 = 6,7 blg |
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March 9, 2020 | PRIMARY | --- | --- | --- | ||
Aero new 5,2 Brix 10=5,1 |
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