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Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58% 80 % 5
Grain Briess - Wheat Malt, White 1.8 kg 26.1% 85 % 5
Grain Caramel/Crystal Malt - 20L 0.5 kg 7.2% 75 % 39
Grain Chocolate Malt (UK) 0.4 kg 5.8% 73 % 887
Grain Black Barley (Roast Barley) 0.2 kg 2.9% 55 % 985
Sum 6.9 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Apollo 20 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Spice Ziarno cacao 300 g Secondary 9 day(s)
Spice Zestaw przypraw świątecznych. 90 g Secondary 9 day(s)

Notes

  • Piwo po burzliwej zostało podzielone na dwa fermentrory. Do pierwszego zestaw przypraw świątecznych macerowanych w whisky i 100 g ziarna cacao. (8L) warka
    Do drugiego zostało tylko dodane ziarno cacao 200 g( uprażone w piekarniku na 15 min 180 st.) 12L warka
    Nov 27, 2019, 10:57 PM

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