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  4. #8 - Foreign Extra Stout

#8 - Foreign Extra Stout
November 18, 2019

  • FINISHED
    Status
  • 1628 days ago
    Brewday
  • ---
    Fermentation start date
  • 1619 days ago
    Secondary
  • ---
    Dry hops date
  • 1610 days ago
    Priming
Updated 1609 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2019 SECONDARY 5.1 BLG 19.2 C 20 C
Piwo mogło spokojnie zostać jeszcze kilka dni na burzliwej bo drożdże jeszcze pracowały i myślę że jeszcze by spadło o 1blg. Ale niestety mam tylko jedną lodówkę i napięty grafik na kolejne warki.
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