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Foregin Extra Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 10 min
72 C 10 min
72 C 10 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 57.1% 85 % 7
Grain Karmelowy Jasny 30EBC 0.4 kg 5.7% 75 % 30
Grain Monachijski typ II 1.3 kg 18.6% 79 % 25
Grain Czekoladowy 400 0.4 kg 5.7% 68 % 400
Grain Strzegom Czekoladowy 1200 0.14 kg 2% 68 % 1200
Grain Płatki jęczmienne 0.66 kg 9.4% 85 % 3
Grain Barwiący palony 0.1 kg 1.4% 55 % 1350
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 24 g 55 min 8.8 %
Boil Marynka 16 g 10 min 8.8 %
Boil Summit 16 g 10 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 12 min

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