PL | EN
#17 - Foregin Extra Stout
February 17, 2018
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FINISHEDStatus
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2503 days agoBrewday
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2508 days agoFermentation start date
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2499 days agoSecondary
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---Dry hops date
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2477 days agoPriming
Updated 2472 days ago
Mash and boil
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96.4 %Actual mash efficiency
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13.4Pre-boil gravity BLG
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17.7Original gravity BLG
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25Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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7.4 %ABV
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72.9 %Attenuation
Priming
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24 liter(s)Priming size
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239Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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88.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 17, 2018 at 4:43 PM | 72 C | --- | --- | ||
Druga przerwa w temp 72 st., dodano słody czekoladowe | ||||||
2 | February 17, 2018 at 4:43 PM | 72 C | --- | --- | ||
Trzecia przerwa w temp 72 st., dodano słód barwiący |
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