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Foggy - 1st beer anniversary I...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2 kg 62.5% 81 % 4
Grain BESTMALZ - Best Wheat Malt 0.7 kg 21.9% 82 % 4
Grain Simpsons - Golden Naked Oats 0.2 kg 6.2% 73 % 20
Grain Heritage Crystal Malt 0.1 kg 3.1% 72 % 175
Grain Rice, Flaked 0.2 kg 6.2% 70 % 2
Sum 3.2 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 15 min 12.9 %
Boil Mosaic 5 g 15 min 12.3 %
Boil Simcoe 5 g 15 min 13.2 %
Aroma (end of boil) Citra 5 g 5 min 12.9 %
Aroma (end of boil) Mosaic 5 g 5 min 12.3 %
Aroma (end of boil) Simcoe 5 g 5 min 13.2 %
Dry Hop Citra 30 g 4 day(s) 12.9 %
Dry Hop Mosaic 30 g 4 day(s) 12.3 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
wlp066 Ale Slant 200 ml white labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 5 min

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