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  4. #56 - 1st beer anniversary IPA

#56 - 1st beer anniversary IPA
May 5, 2020

  • FINISHED
    Status
  • 1645 days ago
    Brewday
  • 1645 days ago
    Fermentation start date
  • 1630 days ago
    Secondary
  • 1630 days ago
    Dry hops date
  • 1625 days ago
    Priming
Updated 1624 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.9 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2020 PRIMARY --- --- ---
nastawne
brix 13,8 = 13,3
aero 14,2 blg
May 13, 2020 PRIMARY --- --- ---
brix 8,5 = 4.5
aero = 5,5
May 17, 2020 PRIMARY --- --- ---
Aero = 2,3
Brix 7 = 3,3 blg
May 18, 2020 PRIMARY --- --- ---
Aero = 1,5
Brix 6,5 = 2,87
May 20, 2020 PRIMARY --- --- ---
Aero = 1,5
Brix 6,2 = 2,63
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