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flip-flap 27 l.

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 15 min
72 C 40 min

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Fermentables

16.1 BLG
6.8% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 4 kg 45.2% --- % 4
Grain słód monachijski jasny 2.5 kg 28.2% --- % 13
Grain słód wiedeński 1.5 kg 16.9% --- % 10
Grain biscuit 0.3 kg 3.4% --- % 50
Grain Pszeniczny Czekoladowy 0.15 kg 1.7% 73 % 1050
Grain Caraaroma 0.4 kg 4.5% --- % 350
Sum 8.85 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 2018 20 g 60 min 11 %
Boil Lubelski 2018 Polish Hops 40 g 10 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 89.99 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirfloe T 1.69 g Boil 5 min

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