PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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MASH
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MASH
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 79.1% | 79 % | 6 |
Grain | Briess - Dark Chocolate Malt | 0.3 kg 5.9% | 60 % | 827 |
Grain | Carafa | 0.3 kg 5.9% | 70 % | 664 |
Adjunct | płatki owsiane | 0.23 kg 4.5% | --- % | --- |
Adjunct | płatki jęczmienne | 0.23 kg 4.5% | --- % | --- |
Sum | 5.06 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 29 g | 75 min | 7 % |
Aroma (end of boil) | Kent Goldings | 11 g | 15 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safale K-97 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kawa na zimno | 200 g | Bottling | --- |
Notes
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200g kawy zalewamy 1:4 zimną przegotowaną wodą, intensywnie mieszamy, odstawiamy do lodówki na 24h, następnie filtrujemy
Nov 8, 2016, 6:53 PM