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Czorne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 71.4% 79 % 6
Grain Caraaroma 0.65 kg 11.6% 78 % 400
Grain Roasted Barley 0.25 kg 4.5% 65 % 1100
Grain Carafa III Special 0.25 kg 4.5% 70 % 1300
Adjunct płatki owsiane 0.45 kg 8% --- % 3.5
Sum 5.6 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Glacier 15 g 60 min 5.5 %
Aroma (end of boil) Glacier 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • jak wyjdzie nizszy ekstrakt, to mniej chmielu
    Sep 7, 2017, 3:20 PM

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