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Flanders Oud Bruin

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.5 kg 54.9% 80.5 % 4
Grain Strzegom Monachijski typ II 0.6 kg 13.2% 79 % 22
Grain Strzegom Wiedeński 0.47 kg 10.3% 79 % 10
Grain Special B Malt 0.27 kg 5.9% 65.2 % 315
Grain Karmelowy Czerwony 0.2 kg 4.4% 75 % 55
Grain Carafa III 0.01 kg 0.2% 70 % 1400
Adjunct płatki kukurydzy 0.5 kg 11% --- % 10
Sum 4.55 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 65 min 13 %
Boil Chinook 5 g 25 min 13 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11 g ---
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 1000 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor kostka dębowa 50 g Secondary 200 day(s)

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