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  4. #12 - Flanders Oud Bruin

#12 - Flanders Oud Bruin
March 5, 2018

  • FINISHED
    Status
  • 2486 days ago
    Brewday
  • 2486 days ago
    Fermentation start date
  • 2481 days ago
    Secondary
  • ---
    Dry hops date
  • 1906 days ago
    Priming
Updated 1905 days ago

Mash and boil

  • 99.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 8.2 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2018 SECONDARY 3.5 BLG 22 C 22 C
April 24, 2018 SECONDARY 2.4 BLG 22 C 24 C
przelane do szklanych balonów, dodana kostka dębowa
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