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flanders

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4.8 kg 64% 79 % 22
Grain Viking Pale Ale malt 0.2 kg 2.7% 80 % 5
Adjunct Pszenica niesłodowana 1 kg 13.3% 75 % 3
Grain Special B Malt 0.25 kg 3.3% 65.2 % 315
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.3% 73 % 120
Grain Pilzneński 1 kg 13.3% 81 % 4
Sum 7.5 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Flanders Specialty Ale Ale Slant 400 ml THE YEAST BAY
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 50 ml Wyeast

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